Format: Mass Market Paperback and Ebook
Series: #4 in the White House Chef series
Publisher: Berkley Prime Crime
Publication Date: 2011
From the publisher:
With a new First Family, White House executive chef Olivia Paras can’t afford to make any mistakes. But when a box of take-out chicken mysteriously shows up for the First Kids, she soon finds herself in a “no-wing” situation. After Olivia refuses to serve the chicken, the First Lady gives her the cold shoulder. But when it turns out to be poisoned poultry, Olivia realizes the kids are true targets.
This is a fun cozy mystery series in which the main character, Olivia Paras, is the executive chef at the White House. The added political elements and the insider view of the White House makes it interesting blend of culinary cozy mystery and the unique setting.
It has been a while since I read the previous book in the series there’s really not that much ongonig story so the time lapse wasn’t a problem.
This time around there’s a new President and family in the White House. The book opens on Inauguration Day. After having a good relationship with the previous President and First Lady, Ollie wants to make a good impression but soon feels like her job might be on the line because the new First Lady doesn’t seem to like her much.
Often in cozy mysteries I get annoyed when the protagonist ends up in a dangerous situation merely because of their own stupid choices. In this book I appreciated the fact that Ollie’s involvement in the mystery and the ensuing chaos rather organically. She just happened to be in the right/wrong places for logical reasons.
I enjoyed this one. I’ll probably continue with the series.